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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 960.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Leek Knorr Soup calories by ingredient
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Leek Knorr Soup

Submitted by: BABYLOVE818


Number of Servings: 4

Ingredients

    Ingredients:


    *Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, 2 leek (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
    *Fish Sauce, 1 tbsp (remove)
    Turnips, 2 small (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Knorr Rustic Vegetable & Potato Soup 1 Cup, 2 serving (remove)
    Red Ripe Tomatoes, 1 plum tomato (remove

Directions

Ingredients:


*Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, 2 leek (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
*Fish Sauce, 1 tbsp (remove)
Turnips, 2 small (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Knorr Rustic Vegetable & Potato Soup 1 Cup, 2 serving (remove)
Red Ripe Tomatoes, 1 plum tomato (remove


Number of Servings: 4

Recipe submitted by SparkPeople user BABYLOVE818.






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