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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 14.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream Cheese Muffins - HCG Phase 3 calories by ingredient
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Cream Cheese Muffins - HCG Phase 3

Submitted by: VJGOSSELIN


Number of Servings: 12

Ingredients

    2 - 8oz pkg cream cheese
    1/2 c Splenda for baking
    2 eggs
    1/2 tsp Vanilla extract

Directions

Soften cream cheese in microwave for 40 seconds. Blend in 2 egss and 1/2 tsp Vanilla extract. Add 1/2cup Splenda.
Mix well on medium speed using hand mixer. Pour into 12 cupcake papers. Cook at 350 for 20 min. Cool and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user VJGOSSELIN.






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