Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.4
- Total Fat: 5.1 g
- Cholesterol: 10.0 mg
- Sodium: 576.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.4 g
- Protein: 13.1 g
View full nutritional breakdown of Crunchy Sugar Snap Pea Salad calories by ingredient
Crunchy Sugar Snap Pea Salad
Submitted by: KEEKBEANNumber of Servings: 6
Ingredients
-
1/4 cup balsamic vinegar
1 tbsp chopped fresh thyme
1 tbsp extra virgin olive oil
1 tsp dijon mustard
1/4 tsp salt
2 cups sugar snap peas
1 cup halved baby carrots
2 tomatoes, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped red onion
6 ounces reduced fat sharp cheddar cheese cut into chunks
3 cups mesclun
Directions
Whisk together the vinegar, thyme, oil, mustard, and salt in a large bowl. Stir in the peas, carrots, tomatoes, celery, onion, and cheese. Arrange the mesclun on a platter and top with the vegetable mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEKBEAN.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEKBEAN.
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