Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356.5
- Total Fat: 12.3 g
- Cholesterol: 58.6 mg
- Sodium: 715.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 4.2 g
- Protein: 30.5 g
View full nutritional breakdown of Chunky Cheese Spaghetti calories by ingredient
Chunky Cheese Spaghetti
Submitted by: DEBBIEW26Introduction
A delicious mixture of chicken, cheese, veggies, spaghetti sauce and spaghetti. A meal in itself. Very simple to make and takes less than 30 minutes. A delicious mixture of chicken, cheese, veggies, spaghetti sauce and spaghetti. A meal in itself. Very simple to make and takes less than 30 minutes.Number of Servings: 6
Ingredients
-
4 Boneless Skinless chicken Breast Halves (1.25 lbs)
2 Tblsp. Olive Oil
1 lb. Zucchini cut in half lengthwise then into 1/2 in. slices
1 Large Green Bell Pepper,chopped
1 Large Red Bell Pepper, chopped
3 oz. mushrooms, halved (or small can sliced mushrms)
1/2 c. Chopped Onion
1 Garlic Clove, minced
26 oz. Spaghetti Sauce
2 c. Part Skim Mozzarella Cheese, shredded
8 oz Spaghetti, cooked, drained
2 Tblsp chopped fresh Italian Parsley
Directions
Cook chicken in oil in large skillet until no longer pink (approx. 5 mins). Remove chicken from pan; drain all but 1 tablespoon oil. Add zucchini, bell peppers, mushrooms, onion and garlic to skillet. Cook and stir over medium high heat until crisp-tender. Add chicken and spaghetti sauce. Cook until thoroughly heated. Add 1 cup of cheese. Cook and stir just until cheese melts. Pour cause over cooked spaghetti, sprinkle with remaining 1 cup cheese and parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIEW26.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBIEW26.
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