Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.2
- Total Fat: 10.7 g
- Cholesterol: 50.7 mg
- Sodium: 387.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.3 g
- Protein: 27.0 g
View full nutritional breakdown of Pineapple and Pork Fajitas calories by ingredient
Pineapple and Pork Fajitas
Submitted by: LORIEN25Introduction
Super easy to make and delicious!!Instead of using pre-made fajita spice packets get creative and use the spices that you have in the your spice rack. Super easy to make and delicious!!
Instead of using pre-made fajita spice packets get creative and use the spices that you have in the your spice rack.
Number of Servings: 4
Ingredients
-
flour tortillas
3 boneless pork chops cut into thin slices
1 cup fresh pineapple cut into small cubes
1 green bell pepper sliced
1/2 onion sliced
lemon juice
lime juice
cumin
chili powder
oregano
basil
If you want some heat add red pepper flakes or cayenne or fresh jalapeno
.
Directions
Put the pork in the pan and throw in all the spices along with the lemon and lime juice and the pineapple chunks. Cook until the pork is almost done. Throw in the bell peppers and onion at the end so they stay crisp. Cook until pork is done.
Melt whatever type of cheese you prefer in a tortilla so that the tortilla gets some crisp to it as well.
Layer the tortilla with the pork and pineapple mixture, fresh guacamole and tomatos. If you did not add the cayenne or jalapenos when cooking then now is a good time for some hot sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LORIEN25.
Melt whatever type of cheese you prefer in a tortilla so that the tortilla gets some crisp to it as well.
Layer the tortilla with the pork and pineapple mixture, fresh guacamole and tomatos. If you did not add the cayenne or jalapenos when cooking then now is a good time for some hot sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LORIEN25.
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