- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.2
- Total Fat: 10.7 g
- Cholesterol: 50.7 mg
- Sodium: 387.5 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.3 g
- Protein: 27.0 g
Pineapple and Pork FajitasSubmitted by: LORIEN25
IntroductionSuper easy to make and delicious!!
Instead of using pre-made fajita spice packets get creative and use the spices that you have in the your spice rack. Super easy to make and delicious!!
Instead of using pre-made fajita spice packets get creative and use the spices that you have in the your spice rack.
3 boneless pork chops cut into thin slices
1 cup fresh pineapple cut into small cubes
1 green bell pepper sliced
1/2 onion sliced
If you want some heat add red pepper flakes or cayenne or fresh jalapeno
Melt whatever type of cheese you prefer in a tortilla so that the tortilla gets some crisp to it as well.
Layer the tortilla with the pork and pineapple mixture, fresh guacamole and tomatos. If you did not add the cayenne or jalapenos when cooking then now is a good time for some hot sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user LORIEN25.