- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 634.0
- Total Fat: 37.3 g
- Cholesterol: 60.0 mg
- Sodium: 3,777.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 7.3 g
- Protein: 41.5 g
Cucumber Tomato Summer SaladSubmitted by: JRZ4929
IntroductionFresh and cool, great for entertaining! Fresh and cool, great for entertaining!
1 English Cucumber
2-3 Roma or plum tomatoes (whatever looks the best)
Half an onion chopped or sliced
A handful or two of feta cheese
Enough Balsamic vinegarette to cover the mixture (usually a little less than half a bottle)
Makes 6-8 servings
Cut cumcumber into thin slices removing skin first if you prefer. Cut tomatoes into bite size chunks, and onion into slices. Add feta cheese and toss. Add Balsamic vinegarette to taste and toss. Serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user JRZ4929.