Cabbage tomato SoupSubmitted by: IAMPARISBOUND
Introduction109calories per cup, 375 mg sodium A hearty soup, full of flavor, good for any meal. 109calories per cup, 375 mg sodium A hearty soup, full of flavor, good for any meal.
1 large can (28 ounce) whole tomatoes. I prefer Muir Organic whole tomatoes.
1 Cup water
4 cups low sodium chicken or vegetable broth
1 small can low sodium V-8 juice
1 large onion, chopped finely
1.5 cups diced celery
1 cup diced carrots
1 can (15 ounce) garbanzo beans, well rinsed
6 cups shredded cabbage
1 Bay Leaf
1 teaspoon garlic powder
1 Tablespoon Frank's brand chili and Lime hot sauce or Tabasco sauce to taste
Number of Servings: 12
Recipe submitted by SparkPeople user IAMPARISBOUND.