Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 8.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 981.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Sausage, Eggplant, Mushroom and Feta with Whole Grain Penne calories by ingredient
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Submitted by: JENNYFAYE01

Introduction

High fiber, very filling, really yummy. Add a green salad for a full meal. High fiber, very filling, really yummy. Add a green salad for a full meal.
Number of Servings: 6

Ingredients

    4 1/2 cups of peeled and diced eggplant
    1 pkg Jimmy Dean Turkey Crumbles
    4 cloves garlic, minced
    1 can tomato sauce
    1 tsp dried oregano
    1/2 tsp fresh ground black pepper
    1 can petite diced tomatoes
    1 pkg Healthy Harvest Ronzoni Whole Grain Penne, cooked
    1/2 cup crumbled feta cheese (about 2 oz.)

Directions

Makes 6 large servings

Spray large skillet with cooking spray. Cook eggplant, garlic and sausage over medium heat about 5 minutes, until eggplant is tender. Add all remaining ingredients except pasta and feta cheese. Cook over medium-low heat until heated through. Toss with pasta and feta cheese.

Garnish with parsley if desired.


Number of Servings: 6

Recipe submitted by SparkPeople user JENNYFAYE01.





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