SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 7.0 g
  • Cholesterol: 47.1 mg
  • Sodium: 386.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Chili, fresh from garden, 1/2 beef/deer calories by ingredient
Report Inappropriate Recipe

Chili, fresh from garden, 1/2 beef/deer

Submitted by: LORIAPO
Chili, fresh from garden, 1/2 beef/deer

Introduction

The ground deer meat really brings down the fat grams for my homemade chili The ground deer meat really brings down the fat grams for my homemade chili
Number of Servings: 18

Ingredients

    1 lb. ground beef, browned & drained
    1 lb. ground deer, browned & drained
    2 quarts fresh tomatoes; blanched, peeled, seeded & blendered
    2 - 3 onions, diced
    2 - 3 bell peppers, diced
    1 1/2 to 3 TBSP chili powder
    1/4 c. brown sugar
    1 TBSP worchesterchire sauce
    1/4 tsp. basil, more if fresh
    1/4 tsp. cumin
    1/4 tsp. thyme
    1/2 tsp. garlic powder with parsley
    1 - 16 oz. can Bush's chili beans
    1 - 15 oz. can light red kidney beans, rinsed & drained
    1 - 15 oz. can pinto beans, rinsed & drained
    1 - 15 oz. can great northern beans, rinsed & drained

Directions

Mix all together & cook 5 - 8 hours depending on how hot your crockpot is.
Makes one 5 quart crockpot full.
I figure each serving is one cup.

Number of Servings: 18

Recipe submitted by SparkPeople user LORIAPO.






Great Stories from around the Web


Rate This Recipe