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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 7.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 72.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Carmelized Onion Dip calories by ingredient
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Carmelized Onion Dip

Submitted by: MAYISDIZZY


Number of Servings: 16

Ingredients

    1 Large yellow onion
    16-ounce container of sour cream
    1 tsp of better than boullion chicken base
    1 tsp of dried parsely
    2 Tbsp butter
    salt & pepper to taste

Directions

Dice Onion into small pieces. Fry in butter on low heat until soft and brown. Combine all ingredients and refridgerate.

Makes 16 2-Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MAYISDIZZY.





TAGS:  Snacks |

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