- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.8
- Total Fat: 15.1 g
- Cholesterol: 43.9 mg
- Sodium: 427.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 6.1 g
- Protein: 7.7 g
Chocolate Pudding Cake with Walnuts and Chocolate ChipsSubmitted by: CRAUDI
IntroductionThis delicious cake is used with 100% white whole wheat flour. Plus it's quick and easy to make! Surprisingly a good source of protein and iron too! It's delicious and decadent! Try it for yourself! This delicious cake is used with 100% white whole wheat flour. Plus it's quick and easy to make! Surprisingly a good source of protein and iron too! It's delicious and decadent! Try it for yourself!
3/4 cup Unbleached White Whole Wheat Flour
1/3 cup Hershey's Special Dark Cocoa
1/2 tsp Salt
1/4 tsp Baking Powder
1 1/2 T Canola Oil
4 tsp Raw Sugar (melt in about 1/4 cup warm water)
1/2 tsp Almond Extract
1 Large Egg
1 T Half and Half
1/4 cup Mini Chocolate Chip Morsels
2 1/2 T Chopped Walnuts
1/2 T Unsweetened Shredded Coconut
Combine flour, cocoa, salt, and baking powder. Mix in oil, sugar and water mixture, almond extract, egg, and half and half. Add chocolate chips and walnuts.
Pour cake mixture into casserole dish. Top batter with dried coconut. Bake for 25-35 minutes, or until toothpick or chopstick comes out clean when poked into cake.
Let cool 15-20 minutes. Serve with ice cream, frozen yogurt, a glass of cold milk, or on its own! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CRAUDI.
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Member Ratings For This Recipe
I am going to try this recipe!! I love chocolate!!!! - 10/10/10
Reply from CRAUDI (10/14/10)
What did you think??