One Pan Harvest SupperSubmitted by: DANYMAN
4 medium potatoes, sliced 1/3-inch thick
3 chicken breasts, boned & skinned, cut into 1/3-inch strips
2 tbsp olive oil
1 red apple, cored & cut into 1/3-inch wedges
1/3 cup green onions
2 tbsp cider vinegar
2 tbsp honey
2 tbsp yellow mustard
salt & pepper to taste
While the potatoes cook, in 12-inch skillet over high heat toss & brown chicken in oil 3 minutes.
Add apple; toss 2 minutes.
Add potato; toss about 5 minutes until potatoes are lightly browned.
In a small bowl mix vinegar, honey and mustard. Drizzle over contents of skillet.
Season with salt & pepper.
Add green onions and toss. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DANYMAN.
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I was wondering why the calories per serving is so high. I looked at the calories by ingredient and noticed that each ingredient is repeated twice. Was that an error? If so, then the calories per serving would be half of what is stated (477.5). Much better! - 10/24/10
Reply from DANYMAN (10/24/10)
I don't know what happened, it's all automatic I thought. For some reason the program doubled everything. 900 is a little extreme for such a simple meal!! Who do I ask about this?