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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 3.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 225.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
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Cranberry Orange Muffins

Submitted by: TAMARASART

Introduction

Fantastic Recipe. Very tasty and reminds me of fall at our house in WI. Cranberries are from Tomah WI. Fantastic Recipe. Very tasty and reminds me of fall at our house in WI. Cranberries are from Tomah WI.
Number of Servings: 12

Ingredients

    1 1/2 cups Cranberries, fresh or frozen cut in half.
    1/2 cup Granulated Sugar
    1 larg Egg, fresh
    1/2 cup Milk, 2%
    1/2 cup Orange Juice
    2 Tblsp Canola Oil
    1 Tblsp Orange Zest
    2 cups King Arthur All Purpose Flour
    3 tsp Baking Powder
    1 tsp Kosher Salt

Directions

Heat oven to 385 for convection - 400 for regular oven.

Halve the fresh or frozen cranberries (1.5 cups) and add 1/2 cup of sugar.

In another bowl beat 1 egg, add milk, orange juice, orange zest, and oil.

Add Flour, Baking Powder, and salt.

Mix all together until moistened batter will be lumpy.

Carefully fold in the cranberry-sugar mixture.

Put pepper liners in muffin tins and fill 2/3 full.

Bake 15-20 minutes until toothpick inserted in center comes out clean.

Makes 12 medium muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMARASART.






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