Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.7
- Total Fat: 6.8 g
- Cholesterol: 82.3 mg
- Sodium: 521.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.2 g
- Protein: 14.7 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Salmon Cakes
Submitted by: HILLIDAAIntroduction
4 Ingredients, Baked, Very Easy! 4 Ingredients, Baked, Very Easy!Number of Servings: 6
Ingredients
-
2 pkgs Salmon Chunks
2 c Crushed Crackers
2 Eggs
2 c Vegetable Mix
Any Seasoning (ex. soul food seasoning, lemon pepper)
Directions
Chop your vegetables if necessary (should be small chunks). Mix everything in a big bowl. Make patties, place on cookie sheet. Top with seasoning of your choice. Bake at 350 for about 15-20 minutes, flipping once. Makes 6 large salmon cakes.
Note: For the recipe calculator, I used 2 medium eggs and the vegetables were a frozen Normandy-style blend. I've used fresh peppers & onions, stir fry mixes, it all works fine.
Number of Servings: 6
Recipe submitted by SparkPeople user HILLIDAA.
Note: For the recipe calculator, I used 2 medium eggs and the vegetables were a frozen Normandy-style blend. I've used fresh peppers & onions, stir fry mixes, it all works fine.
Number of Servings: 6
Recipe submitted by SparkPeople user HILLIDAA.
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