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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 4.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 196.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of 10 Minute Banana Bread calories by ingredient
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10 Minute Banana Bread

Submitted by: MADEMCHE

Introduction

from SimpleRecipes.com from SimpleRecipes.com
Number of Servings: 10

Ingredients

    3 or 4 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions

No need for a mixer for this recipe. Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user MADEMCHE.






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Member Ratings For This Recipe

  • This just became my new favorite banana bread recipe! I used a 4x8 loaf pan (which is rather shallow) and it did overflow when baking. I added one individual applesauce cup, because I only had 2 1/2 bananas. Rave reviews at work! It got increasingly moist the second day. Love this recipe! - 4/22/11

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