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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 18.7 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,267.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Belinda's Creamy Chicken Potato Soup calories by ingredient
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Belinda's Creamy Chicken Potato Soup

Submitted by: HCC_BIOL1322
Belinda's Creamy Chicken Potato Soup

Number of Servings: 4

Ingredients

    2 quarts water
    2 cups diced potatoes
    1 cup chopped onion
    2 cups chopped celery
    1 pkg. frozen mixed vegetables
    2 (10.75 ounce.) cans cream of chicken soup
    1 cup shredded cheese

Directions

In a large saucepan combine the water,potatoes,onions,and celery.Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the 2 cans of cream of chicken and the cheese and cook slowly,until cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user HCC_BIOL1322.






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