Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 100.8
- Total Fat: 3.8 g
- Cholesterol: 79.1 mg
- Sodium: 555.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 10.6 g
View full nutritional breakdown of Red Curry Shrimp calories by ingredient
Red Curry Shrimp
Submitted by: SPATTEN2001Introduction
If you love shrimp and vegetables with a little bite, this is the recipe for you If you love shrimp and vegetables with a little bite, this is the recipe for youNumber of Servings: 7
Ingredients
-
1 - 13.5-oz can Lite Coconut Milk
2 Tbsp Red Curry Paste
3 cloves garlic, chopped
3/4 cup sliced carrots
1/2 cup sugar snap peas
1 cup fresh mushrooms
1 thick slice onion, chopped
1/2 cup sweet red pepper, sliced
10 oz small shrimp, peeled and deveined
1/4 cup fresh basil
2 Tbsp fish sauce
Directions
Put can of lite coconut milk in large skillet. Add 2 Tbsp red curry paste and stir gently. Bring to a light rolling boil. Add vegetables and cook until still a little crunchy. Add shrimp and cook 3-5 minutes until they are pink. Add fish sauce and basil just before serving.
Makes 7 1/2-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SPATTEN2001.
Makes 7 1/2-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SPATTEN2001.
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