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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 13.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 552.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.3 g

View full nutritional breakdown of curves Taco Salad calories by ingredient
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curves Taco Salad

Submitted by: CHUBBY1235


Number of Servings: 1

Ingredients

    3 c Romaine
    3 oz cooked Beef
    1/4 c cooked Black Beans
    2 T Diced onion
    1/4 c Corn
    1/2 c Diced Tomato
    1 oz low Fat cheedar
    2 T Low Fat Dressing

Directions

Mix all ingrediants together and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user CHUBBY1235.






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