Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 352.2
- Total Fat: 13.5 g
- Cholesterol: 44.9 mg
- Sodium: 552.8 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 8.8 g
- Protein: 26.3 g
View full nutritional breakdown of curves Taco Salad calories by ingredient
curves Taco Salad
Submitted by: CHUBBY1235Number of Servings: 1
Ingredients
-
3 c Romaine
3 oz cooked Beef
1/4 c cooked Black Beans
2 T Diced onion
1/4 c Corn
1/2 c Diced Tomato
1 oz low Fat cheedar
2 T Low Fat Dressing
Directions
Mix all ingrediants together and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user CHUBBY1235.
Number of Servings: 1
Recipe submitted by SparkPeople user CHUBBY1235.
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