Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 2.2 g
  • Cholesterol: 17.5 mg
  • Sodium: 814.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Asparagus Soup calories by ingredient
Report Inappropriate Recipe

Asparagus Soup

Submitted by: GABEANDCHICAV

Introduction

An excellent quick soup that can be served hot or cold. For less sodium, remove the boullion. This tasty soup can be served with croutons or rustic brown bread. Also substitute bacon and shrimp for Bierwurst or Ham. An excellent quick soup that can be served hot or cold. For less sodium, remove the boullion. This tasty soup can be served with croutons or rustic brown bread. Also substitute bacon and shrimp for Bierwurst or Ham.
Number of Servings: 3

Ingredients

    1 Can of Asparagus
    1 Slice of Bacon
    7 Shrimp
    Powdered Cayenne Pepper
    Powdered Black Pepper
    Chicken Broth

SparkPeople Sponsored Video


Directions

1. Puree Asparagus, Boullion, Broth, Pepper, Cayenne in a blender and put in a sauce pan on medium heat.
2. Sautee Bacon in a pan until slightly crisp.
3. Toss in Shrimp till pink.
4. Before it comes to a boil, put soup in bowls to serve.
5. Add Bacon and Shrimp to center of the bowl, as garnish.

Makes 8 1-cup servings.


Number of Servings: 3.5

Recipe submitted by SparkPeople user GABEANDCHICAV.






Great Stories from around the Web


Rate This Recipe