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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Sweet & Crispy Apple Chips calories by ingredient
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Sweet & Crispy Apple Chips

Submitted by: CHRIS2365
Sweet & Crispy Apple Chips

Introduction

A great anytime snack that everyone will love! A great anytime snack that everyone will love!
Number of Servings: 8

Ingredients

    4 apples, fresh (sliced paper thin)
    Mix of Splenda and ground cinnamon

Directions

On top of 2 large cookie sheets, use parchment paper or cooling racks (like you'd use for cookies). If using cooling racks, line cookie sheets with aluminum foil.
Preheat the oven to 225 degrees.
Core, then slice 4 apples as paper thin as possible (a mandoline slicer is helpful if you have one).
Spread the apples in a single layer on top of the parchment paper or cooling rack.
Sprinkle lightly with a cinnamon/Splenda mix.
Cook in the oven for 1 hour.
Turn over, sprinkle again with Splenda/cinnamon and bake for another hour until lightly browned.
Store in an air-tight container, such as a zippered sandwich bag.


Number of Servings: 8

Recipe submitted by SparkPeople user CHRIS2365.






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Member Ratings For This Recipe



  • 18 of 31 people found this review helpful
    don't poison yourself or your children with Splenda, use real sugar or no sugar - 10/28/11

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  • 11 of 12 people found this review helpful
    In response to: "Not at all what I expected... I cooked them for about 1 1/2 hours and they were still soggy":
    Well, the recipe said to cook them for an hour and then turn them, and cook them ANOTHER hour...so they were probably soggy because they weren't done. - 4/5/09

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  • Incredible!
    9 of 9 people found this review helpful
    Finally a snack my kids LOVE that's actually good for them! I used Gala apples so I didn't even need to sweeten them. Thanks for a fantastic recipe! - 10/8/08

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  • Very Good
    7 of 7 people found this review helpful
    great idea great taste great snack i used regular sugar a baking square instead of foil because the apples stuck and i just used a potatoe peel to get the thin slices didnt take much time once i used the potatoe peel - 10/1/09

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  • O.K.
    6 of 13 people found this review helpful
    Taste is ok but definitely not worth the amount of work - 1/6/08

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  • Incredible!
    5 of 6 people found this review helpful
    These were really good and didn't last long in my house! LOL - 8/26/08

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  • Bad
    4 of 6 people found this review helpful
    These would probably be good with only cinnamon, not sugar. I thought they tasted horrible with the sugar on them, just way too sweet. Apples taste so good on their own, I was sad I had ruined them. - 2/3/11

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  • O.K.
    4 of 19 people found this review helpful
    Not at all what I expected... I cooked them for about 1 1/2 hours and they were still soggy - 8/10/08

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  • Incredible!
    4 of 4 people found this review helpful
    These chips were so good. I was surprised that you still tasted the apple. I didn't have a mandoline slicer but I noticed the thinner the slices the crunchier the chips. They were delicious! - 5/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    These were perfect!! - 4/2/08

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  • Incredible!
    3 of 3 people found this review helpful
    These are soooo good! I'm so glad they're good for me. - 2/24/08

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe is great!! But I actually used Honey Crisp Apples ( they are naturally very sweet) and no splenda just barely sprinkled cinnamon. THey were wonderful!!! - 2/1/08

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  • Incredible!
    2 of 2 people found this review helpful
    These were perfect!! I flipped them at 1 hour and then when I took them out they weren't all the way crunchy, so I just upped the temp. to 235 for about 20 extra mins for the thicker ones to get crunchy.I just cut them with a sharpe knife in paper thin cuts.Turned out really good!Will def make again - 1/22/12

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  • 2 of 5 people found this review helpful
    I didn't try this - but I thinly slice an apple, sprinkle with splenda/cinnamon mix - but in ziplock to take to work for quick snack. Tastes delicious and apple doesn't brown. - 4/5/09

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  • Good
    2 of 4 people found this review helpful
    I didn't really like these. but it's all about tastes, right! :) - 6/20/08

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  • Very Good
    2 of 2 people found this review helpful
    I don't think I was able to slice the apples thin enough, so I had to bake them longer, but they turned out wonderful! - 9/3/07

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  • 1 of 2 people found this review helpful
    I dry granny smith apples in my dehydrator..Peel, slice, and put in pineapple juice (Dole in it's own juice). The pineapple gives the apples a great taste and the apple does not oxidize. Great Snack
    - 10/26/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is my favorite snack minus the splenda. The sweetness of the apple with the cinammon is enough for me. - 4/28/12

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  • 1 of 1 people found this review helpful
    absolutly love it! I made these for my family and surprised that they loved them (they usually hate my healthy food). The only thing is they take so long to bake and my parents and I eat them up so fast xD - 3/2/12

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  • 1 of 3 people found this review helpful
    It sounds great, but do you need the splenda for it to come out right? - 4/5/09

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  • Very Good
    1 of 2 people found this review helpful
    My family really enjoyed these - Thanks so much!!! - 8/3/08

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  • Very Good
    1 of 1 people found this review helpful
    These worked really well. I used a cooling rack over the cookie sheet for one batch, and placed the slices directly on wax paper over a cookie sheet for a second batch. The ones on the wax paper turned out crispier, but some stuck to the paper. Either way, they both tasted great! - 1/19/08

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  • save - 12/5/13

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  • I tried the recipe tonight using one apple in case I didn't like them. They were really good. My husband tried them and ate half of the apple chips and wanted more. So I made the recipe twice tonight. I did have a few that were not crisp so I will try the potato peeler like NEWBAKER12 suggested. - 12/5/13

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  • Healthy snack. No I won't use sugar. I will cut the splenda to a minimum. - 11/3/13

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