Roasted Garlic and Rosemary Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Roasted Garlic and Rosemary Potatos calories by ingredient
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Submitted by: HMH005

Number of Servings: 4


    4 medium white potatoes, halved and quartered
    1 tbsp olive oil
    1 tbsp dried rosemary
    1tbsp garlic powder or fresh garlic
    1 tsp salt
    1 tsp pepper


Preheat oven to 425 degrees. In a bowl combine all the ingredients and toss. Place on a baking sheet and bake for 30-35 minutes or until potatoes are tender. I use white potatoes because they are low calorie and gluten free. You can also use red potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user HMH005.


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