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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of New Orleans Rémoulade Sauce calories by ingredient
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New Orleans Rémoulade Sauce

Submitted by: BEEFGODDESS

Introduction

This sauce tastes fantastic with seafood or with fries. This sauce tastes fantastic with seafood or with fries.
Number of Servings: 24

Ingredients

    Lemon juice, 1/4 cup
    Canola oil, 3/4 cup
    Onion, chopped, 1/2 cup
    Chives, chopped, 2 tablespoons (Or green onion)
    Celery, chopped, 1/4 cup
    Garlic, chopped, 2 cloves
    Horseradish, 2 tablespoons
    Whole grain mustard, 3 tablespoons
    Yellow mustard, 3 tablespoons
    Ketchup, 3 tablespoons
    Parsley, dried, 3 teaspoons (Or 3 tablespoons of fresh flat leaf parsley)
    Salt, 1 teaspoon
    Cayenne pepper, 1/4 teaspoon
    Black pepper, 1/8 teaspoon

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Directions

Combine and mix in food processor (or a blender) for 30 seconds to a minute. Chill.

Yields 3 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user BEEFGODDESS.






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