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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Seasoned "Baked" Potatoes. calories by ingredient
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Seasoned "Baked" Potatoes.

Submitted by: SHELLPRO

Introduction

Courtesy- Fix-It and Forget-It 5 Ingredient Favorites, p. 186. Donna Coto, Saylorsburgh, PA; Contributor. Courtesy- Fix-It and Forget-It 5 Ingredient Favorites, p. 186. Donna Coto, Saylorsburgh, PA; Contributor.
Number of Servings: 3

Ingredients

    Potaotoes, as many desired & can fit into Crock Pot.

    Olive Oil or Vegetable Oil, Olive used in Calories.

    Season-ALL, or your choice of favorite Dry Rub, used "Tone's, Canadian Steak Sesoning from Sam's Club.

Directions

1. Wash and scrub potatoes. Rub each unpeeled potato with oil, about 1 teaspoon each..

2. Put about 1 tsp. seasoning per potato in a mixing bowl or a plastic bag. Add potatoes one at a time and coat with seasonings.

3. Place potatoes in slow cooker (Crock Pot), as you finish coating them.

4. Cover and cook on High for 4 hours, or on Low 8-10 hours, or until potatoes are tender when jagged.

Number of Servings: 3

Recipe submitted by SparkPeople user SHELLPRO.






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