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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 3.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 414.6 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 22.3 g

View full nutritional breakdown of chicken stir fry calories by ingredient
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chicken stir fry

Submitted by: SUSANMF11


Number of Servings: 4

Ingredients

    red peppers, onion, chicken, garlic, rice, onion, soy sauce, stir fry sauce, ginger

Directions

Saute garlic, add chicken and veggies. Season to taste, serve over 1 cup of brown rice (included in nutritional content)

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMF11.





TAGS:  Poultry |

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