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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 741.6
  • Total Fat: 26.9 g
  • Cholesterol: 99.8 mg
  • Sodium: 2,114.7 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 18.3 g
  • Protein: 50.1 g

View full nutritional breakdown of Kevin's Chili calories by ingredient
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Kevin's Chili

Submitted by: KCDUGAN

Introduction

Mix of Cincinnati style and other chili recipes. Served over Spaghetti with Mexican cheese Mix of Cincinnati style and other chili recipes. Served over Spaghetti with Mexican cheese
Number of Servings: 8

Ingredients

    2 lbs Lean ground beef
    2 cans Dark Red Chili Beans
    1 6oz can Tomato Paste
    1 14.5 oz can Diced Chili Tomatoes
    2 cans Water
    2 Medium Onions peeled and chopped.
    3 Tbsp Chili Powder
    1/2 Tsp Cayanne Pepper (or to taste)
    1/2 Tsp Celery Salt
    1/2 Tsp Salt
    1/2 Box Spaghetti

Directions

Brown and drain ground beef.
Separately, lightly saute onions till clear (not brown)
Add Onions, Kidney Beans (drained) Chili Tomatoes, Tomato Paste, and 2 cans water.
Add seasonings.
Simmer for 1-2 hours and boil off excess liquid if needed.
Serve over Spaghetti with Mexican Cheese.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCDUGAN.






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Member Ratings For This Recipe

  • I really love this recipe. It's not the super hot chilli that cause belly problems, but its not soup. Just thick enough to be a meal on it's own. Bien trabajo! - 10/19/10

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