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3.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 446.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Steak and Ale Stew calories by ingredient
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Slow Cooker Steak and Ale Stew

Submitted by: VHALKYRIE
Slow Cooker Steak and Ale Stew

Introduction

Based on the English classic steak and ale pie, this is a crust-free version that's just as filling. Based on the English classic steak and ale pie, this is a crust-free version that's just as filling.
Number of Servings: 4

Ingredients

    1 pound stew beef
    1 cup diced onions
    1 cup diced celery
    1 cup bell pepper
    1 pound baby carrots
    1 cup beef stock
    1 pint (16 ounces) ale or lager
    1 tsp thyme
    1 can tomato paste
    salt and pepper to taste

Directions

Put all ingredients in a crockpot. Set on low and cook 6-8 hours. Serve with a hearty slice of grainy bread.






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Member Ratings For This Recipe

  • The stew meat was tender and tasty, and all the veggies made this version of stew very healthy. It was fun to try it on St. Patrick's Day. Thank you, VHALKYRIE! - 3/18/14

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  • I fully intend t try this next time I buy some Newcastle brown ale( one of the best beers in the world) - 3/12/14

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  • It was okay, but it definitely needs more veggies. I added potatoes to it, and next time I'll be adding green beans to it as well. It's a good starting point for stews, but overall it was just okay and needed some fine tuning to turn it into something great. - 2/18/14

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  • Very good. I forgot the thyme and it was still delicious, could definitely taste the beer- I used Sam Adams Boston Lager. I will be making this again. - 2/10/14

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