Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 200.8
- Total Fat: 5.4 g
- Cholesterol: 39.9 mg
- Sodium: 61.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.7 g
- Protein: 18.6 g
View full nutritional breakdown of chicken crock pot stew calories by ingredient
chicken crock pot stew
Introduction
modification of an old recipe. modification of an old recipe.Number of Servings: 7
Ingredients
-
Chicken Breast, no skin, 17 ounces (remove)
Red Potato, 475 grams (remove)
Onions, raw, 1.5 cup, chopped (remove)
sundried tomatos in olive oil, 4 oz (remove)
Cilantro, raw, 16 tbsp (remove)
*Lemon Juice, .25 cup (remove)
Wine, non-alcoholic, 2 fl oz (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Directions
chop up all ingredients into a crock pot. cook on hi for 2.5-3 hours till the potato's are done. Original recipe called for no onions but four cloves of garlic. I am allergic to garlic. Probably would be better with the garlic. you can cook it on low for 6-7 hours also. This is nice
Number of Servings: 7
Recipe submitted by SparkPeople user NOSYNTH.
Number of Servings: 7
Recipe submitted by SparkPeople user NOSYNTH.
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