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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 766.4
  • Total Fat: 45.0 g
  • Cholesterol: 154.0 mg
  • Sodium: 1,539.4 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 43.8 g

View full nutritional breakdown of Cheesy potato and beef Cassarole calories by ingredient
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Cheesy potato and beef Cassarole

Submitted by: WISHINGFORTHIS

Introduction

This is a good recipe that i came up with when i didnt have anything better to do or eat. it turned out veryy yummy!! This is a good recipe that i came up with when i didnt have anything better to do or eat. it turned out veryy yummy!!
Number of Servings: 4

Ingredients

    2 c cheddar and broccoli soup (plain cheddar works too!)
    1 lb lean ground beef
    2 c broccoli
    1.5 c shredded cheddar
    4 c mashed potatoes
    6 tbsp chopped onion
    2 tsp minced garlic
    1 casserole dish

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Directions

Makes 4-1 cup servings.

Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.

Number of Servings: 4

Recipe submitted by SparkPeople user WISHINGFORTHIS.






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