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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 9.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,028.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Granny's Meatloaf calories by ingredient
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Granny's Meatloaf

Submitted by: LACYMEDLIN

Introduction

My grandmother's recipe for meatloaf that is so delicious! I was never a fan of meatloaf until I had hers. My grandmother's recipe for meatloaf that is so delicious! I was never a fan of meatloaf until I had hers.
Number of Servings: 4

Ingredients

    1 lb ground turkey
    1/2 cup bread crumbs
    8 oz Hunt's No Added Salt Tomato Sauce
    2 Tbsp. mustard
    2 Tbsp. brown sugar
    2 Tbsp. white vinegar
    8 oz. water

Directions

Preheat oven to 350 degrees.

Combine ground turkey, bread crumbs, egg white, 1/2 of the tomato sauce, salt, and pepper. Mix well, put into lightly greased baking dish, and shape into loaf.

In a bowl, mix together other 1/2 of tomato sauce, mustard, brown sugar, vinegar, and water. Pour into baking dish with meatloaf.

Bake for 1 hour.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LACYMEDLIN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I used Ground Chicken instead of Turkey and Wheat Bran +Oat Bran in equal proportion instead of the Bread Crumbs to add extra Fiber---just delicious!!! - 10/16/10

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  • This tasted like eating "potted meat" from the can. This was awful. - 1/12/11

    Reply from LACYMEDLIN (12/7/11)
    Sorry it didn't work out for you. Maybe a little too much of something made it too mushy. It comes out great for me, and not that consistency at all. I have used different grades of ground turkey thought, and that does play a part in the consistency. It's much better to use the leanest one. :)


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