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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 15.6 g
  • Cholesterol: 199.2 mg
  • Sodium: 945.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.4 g

View full nutritional breakdown of Pumpkin Scones calories by ingredient
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Pumpkin Scones

Submitted by: VADONSPARK

Introduction

Breakfast Scones Breakfast Scones
Number of Servings: 6

Ingredients

    3/4 cup pumpkin puree
    1/2 cup gratedparmesan cheese
    1/4 cup butter (melted)
    1 egg
    1 tsp worcestershire sauce
    1 tsp salt
    1/4 tsp ground white pepper (alt: black pepper)
    2tspChili-flavor oliveoil
    1-2/3 cup flour
    2-1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 cup milk

Directions

Preheat oven to 400degrees.

In a large bowl combine the pumpkin puree, parmesan, meltedbutter, egg, worcestershire sauce, salt, pepper and chili olive oil.

Stir well to mix.

In anotherbowl, mix together flour, baking powder and soda. Fold into pumpkin mixture and stir just until combined into a dough.

Turn doughout onto a lightly floured work surface. Pat to 1" thick oval. Cut dough into scones using a 2" round biscuit cutter dipped in flour.

Place scones 1" apart on ungreased cookie sheet. Reform remaining dough and repeat. You should have about 12 scones.

Brush top of scones with milk to glaze.

Bake for 15 minutes or until golden. Cool slightly.

Eat warm withbutter, if desired. Makes 6 servings.

Delicious with Tom's Wisconsin Honey (calories not included in this recipe)!

Number of Servings: 6

Recipe submitted by SparkPeople user VADONSPARK.






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