Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.6
- Total Fat: 8.7 g
- Cholesterol: 12.5 mg
- Sodium: 344.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.8 g
- Protein: 6.5 g
View full nutritional breakdown of Chrissys 15 Bean Soup calories by ingredient
Chrissys 15 Bean Soup
Submitted by: GREYPAWS1Number of Servings: 8
Ingredients
-
15 Bean Soup, Dried Serving = 35 grams dry or 1/2 Cup Cooked, 2.5 serving
Carrots, raw, 8 oz
Celery, raw, .5 cup, diced
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, 0.25 cup, chopped
Tony's Creole Seasoning Serving = 1/4 TSP, 0.25 tsp
*Hillshire Farm Polska Kielbasa, 8 oz
Directions
Sort & rinse 1 cup dried 15 beans, soak in 6 cups cold water overnight in large covered bowl. Drain off liquid & place beans into crockpot, add 8 cups boiling water, turn on high for 2 hours. Chop all vegetables & add to soup, add small sliced pieces of polish sausage and creole seasoning. Cook on high for 2 hours, then low for 6 hrs, stirring occaissionally. Add additional seasonings to your taste, if needed. Makes 8 serving
Number of Servings: 8
Recipe submitted by SparkPeople user GREYPAWS1.
Number of Servings: 8
Recipe submitted by SparkPeople user GREYPAWS1.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
