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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 125.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Strawberry Charlotte calories by ingredient
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Strawberry Charlotte

Submitted by: DOUGLYE

Introduction

A very light dessert. 102 calories per 1/8 pie and less than 2 grams of fat per serving
Change it up - replace Strawberries and gelatin with Raspberry or ?
A very light dessert. 102 calories per 1/8 pie and less than 2 grams of fat per serving
Change it up - replace Strawberries and gelatin with Raspberry or ?

Number of Servings: 8

Ingredients

    2 Cups Fresh Strawberries
    1 1/2 Cup Boiling Water
    2 Pkg (4 serving size) JELL-O Sugar Free Gelatin - Strawberry
    1 Cup No Fat Skim Plain Yogurt
    32 Christie Nilla Wafers
    1 Cup Cool Whip - Lite

Directions

Puree Strawberries and set aside. Mix 2 dry packs Jell-O with 1 1/2 Cups boiling water until dissolved. Add Strawberry puree, mix well and refrigerate 45 minutes or until thickened.

Add yogurt, beat with electric mixer on low speed until light & fluffy. Line bottom and sides of 9" pie plate with Nilla Wafers. Cover with gelatin mixture.

Refrigerate 2 hours or until set. Top with whipped topping. 1/8 piece = 1 serving / 102 calories / 1.8 grams fat

Number of Servings: 8

Recipe submitted by SparkPeople user DOUGLYE.






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