Corned Beef PuffsSubmitted by: KJB080401
IntroductionThis little appetizer packs a lot of taste in a little bundle! This little appetizer packs a lot of taste in a little bundle!
1 Can Corned Beef
1 Cup sour cream (or enough to moisten the mix)
1 pack Lipton's Dry Onion Soup Mix
2 packages of Pillsbury Crescent rolls
Split each crescent roll in half. Add approximately 1 tsp of corned beef mixture in the middle of each halfed crescent roll. Bring up all corners of dough to make a puff.
Bake at 350, for approximately 20 minutes, or until slightly browned.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.