Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 156.4
- Total Fat: 9.2 g
- Cholesterol: 4.8 mg
- Sodium: 311.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
View full nutritional breakdown of Corned Beef Puffs calories by ingredient
Corned Beef Puffs
Submitted by: KJB080401Introduction
This little appetizer packs a lot of taste in a little bundle! This little appetizer packs a lot of taste in a little bundle!Number of Servings: 32
Ingredients
-
1 Can Corned Beef
1 Cup sour cream (or enough to moisten the mix)
1 pack Lipton's Dry Onion Soup Mix
2 packages of Pillsbury Crescent rolls
Directions
Mix the corned beef and sour cream with a fork, to a moist consistency. Gradually add the onion soup, tasting to your liking.
Split each crescent roll in half. Add approximately 1 tsp of corned beef mixture in the middle of each halfed crescent roll. Bring up all corners of dough to make a puff.
Bake at 350, for approximately 20 minutes, or until slightly browned.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.
Split each crescent roll in half. Add approximately 1 tsp of corned beef mixture in the middle of each halfed crescent roll. Bring up all corners of dough to make a puff.
Bake at 350, for approximately 20 minutes, or until slightly browned.
Number of Servings: 32
Recipe submitted by SparkPeople user KJB080401.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
