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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 3.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,163.2 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.1 g

View full nutritional breakdown of 8 can "soup" calories by ingredient
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8 can "soup"

Submitted by: MILLISMA

Introduction

This is a WW recipe and 2 cups equals 3 points. This is a WW recipe and 2 cups equals 3 points.
Number of Servings: 9

Ingredients

    1 can Veg-All
    1 can diced potatoes
    1 can diced tomatoes
    1 can turkey chili with beans
    1 can chili no beans
    1 can vegetable beef soup
    1 can dark red kidney beans
    1 can whole kernel corn

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Directions

Drain liquid and add all ingredients to pan. Simmer on medium heat until hot. A serving is 2 cups.

Number of Servings: 9

Recipe submitted by SparkPeople user MILLISMA.






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