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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 10.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 99.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Homemade Ranch style salad dressing calories by ingredient
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Homemade Ranch style salad dressing

Submitted by: JLSEWS

Introduction

This is the best tasting Ranch dressing we've found. We didn't care for it with low-fat mayo, but that could have been the brand down here. I will try it again and post results. This is the best tasting Ranch dressing we've found. We didn't care for it with low-fat mayo, but that could have been the brand down here. I will try it again and post results.
Number of Servings: 16

Ingredients

    1 cup real mayonnaise
    4 Tblsp. powdered buttermilk in 1 cup water

    1/2 tsp. dried chives
    1/2 tsp. dried parsley
    1/2 tsp. dill weed
    1/4 tsp. garlic powder
    1/4 tsp. onion powder
    1/8 tsp. salt
    1/8 tsp. black pepper

Directions

Mix mayonnaise, buttermilk powder and 1 cup of water with a mixer or blender.

Add spices and mix well. Allow to sit about 10 minutes to reconstitute the dried minced onion. Store in covered container in refrigerator.

Serving size 2 Tablespoons.

The directions called for 1/2 cup of buttermilk, but it was very thick. Using 1 cup of buttermilk works to make it more the consistency of salad dressing.

The nutritional information considers using Saco powdered buttermilk mixed with water.

Number of Servings: 16

Recipe submitted by SparkPeople user JLSEWS.






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