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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 16.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 542.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey Picadillo Sloppy Joes calories by ingredient
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Turkey Picadillo Sloppy Joes

Submitted by: HOLLIHOCK6

Introduction

Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Big Game Get-Togethers
www.foodnetwork.com
Recipe courtesy Marcela Valladolid

Show: Mexican Made EasyEpisode: Big Game Get-Togethers
www.foodnetwork.com

Number of Servings: 6

Ingredients

    * 2 tablespoons vegetable oil
    * 1/3 cup finely diced white onion
    * 1/4 cup finely diced celery
    * 1/4 cup finely diced carrot
    * 1 ear corn, shucked and kernels removed or 1 cup frozen corn, thawed
    * 2 garlic cloves, minced
    * 2 jalapenos, stemmed and deveined
    * 1 pound ground turkey
    * 1 1/4 cups tomato puree
    * 1 bay leaf
    * 2 sprigs fresh thyme, leaves removed and chopped
    * 2 springs fresh oregano, leaves removed and chopped
    * Salt and freshly ground black pepper
    * 6 hamburger buns
    * Serving suggestion: Pickled jalapenos and avocado slices

Directions

Makes at least 6 sloppy joes.

In a large saucepan, heat the oil over medium-high heat. Add the onion and celery and cook until translucent. Add the carrot, corn kernels, garlic, and jalapeno. Cook for 5 minutes. Add the ground turkey and saute until cooked through. Stir in the tomato puree, bay leaf, thyme, oregano and salt and pepper, to taste. Reduce the heat to medium, cover the pan and cook for 10 minutes. Discard the bay leaf.

Put about 1/4 cup of the picadillo into each hamburger bun. Serve warm with pickled jalapenos and avocado slices.


Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIHOCK6.






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