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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 17.2 g
  • Cholesterol: 29.7 mg
  • Sodium: 829.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Jill's pasta bake calories by ingredient
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Jill's pasta bake

Submitted by: MOMMYJILL


Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
    Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
    Black Olives, 20 large (remove)
    Cheddar Cheese, 2 cup, shredded

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYJILL.






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