Almond Chicken Stir-FrySubmitted by: JODEMA
Introductionquick and easy chicken that everyone will love, serve over brown rice! quick and easy chicken that everyone will love, serve over brown rice!
1 lb. boneless/skinless chicken breasts, cut into thin strips
2/3 cup sliced almonds
1 tbsp. canola oil
1 pkg. 16 oz. frozen broccoli stir-fry vegetables
1 tbsp. cornstarch
1 tbsp brown sugar
1/2 tsp. ground ginger
1/3 cup unsweetened pineapple juice
1/3 cup reduced-sodium soy sauce
In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Makes 5 servings (1 cup each)
Number of Servings: 5
Recipe submitted by SparkPeople user JODEMA.