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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 3.3 g
  • Cholesterol: 94.0 mg
  • Sodium: 1,771.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Oriental Chicken Pot calories by ingredient
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Oriental Chicken Pot

Submitted by: JMBEESLEY


Number of Servings: 4

Ingredients

    Chicken Breast
    Chicken Broth
    Veggies
    Egg Noodles (or angel hair pasta)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JMBEESLEY.






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