Mushroom Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 9.2 g
  • Cholesterol: 83.2 mg
  • Sodium: 582.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Mushroom Noodle Casserole calories by ingredient
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Submitted by: NAILS296

Introduction

This is a one pot dish that is great on the trail or in your kitchen. Easy to make and flavorful to boot! This is a one pot dish that is great on the trail or in your kitchen. Easy to make and flavorful to boot!
Number of Servings: 6

Ingredients

    1 package egg noodles (12 oz.)
    1 can cream of mushroom soup (10.5 oz., condensed)
    1 can cooked chicken breast in water, drained (9.75 oz.)

Directions

Boil water and cook noodles until tender. Drain.

Drain chicken and add to noodles.

Add soup. Mix well.

Serve in pita or on bread.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAILS296.





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