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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 1.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 207.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of pumpkin carrot flaxseed muffins calories by ingredient
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pumpkin carrot flaxseed muffins

Submitted by: CDCOLWELL

Introduction

easy to do easy to do
Number of Servings: 16

Ingredients

    1 can pumpkin
    1 betty crocker carrot cake mix
    1/8 cup flaxseed
    1 large egg

Directions

16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user CDCOLWELL.





TAGS:  Snacks |

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