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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 5.3 g
  • Cholesterol: 106.4 mg
  • Sodium: 648.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes calories by ingredient
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Slow Cooker-Braised Chicken Thighs With Carrots and Potatoes

Submitted by: MW130634

Introduction

Slow Cooker recipe. Can substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer Slow Cooker recipe. Can substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer
Number of Servings: 6

Ingredients

    1 medium onion, halved lengthwise and sliced
    4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
    2 cups baby carrots
    1 1/4 teaspoons salt, divided
    1/2 teaspoon pepper, divided
    1/4 cup chicken broth
    1/4 cup white wine
    1 teaspoon minced garlic
    1/2 teaspoon dried thyme
    1 teaspoon paprika
    6 bone-in, small, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds total weight)

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Directions

Makes 6 servings. Thigh serving size: 4-4/2 oz.

Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange on top of vegetables.

Cover and cook on LOW 8 hours or until chicken and vegetables are tender.




Number of Servings: 6

Recipe submitted by SparkPeople user MW130634.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is one of my husband and I's favorite meals. So delicious!! - 1/31/12

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  • So good, and so simple!
    I had sweet potatoes on hand, so i used them instead of the new potatoes.
    - 4/29/12

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  • 0 of 1 people found this review helpful
    This is sounding really good! I am gonna try this tomorrow, let's hope The husband likes it lol - 3/12/12

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  • My husband is not fond of chicken but he loved this dish. The chicken falls off the bone and the veggies are flavorable. - 11/17/11

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  • 0 of 1 people found this review helpful
    I added broccoli and celery. I left out wine and most of the spices. I added a can of chicken noodle soup for more liquid. I'm not rating this since I didn't follow recipe. - 1/16/11

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  • Tasty! Made this without wine (added extra broth). Added 1 tsp sage, left out paprika, salt & pepper. Placed frozen chicken thighs on top, poured liquid over them too. Cooked on high for 2 hours, then low for 2 hours. Put it in casserole dish to travel with & reheated at destination! - 1/13/11

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  • This dish was delicious with a delicate flavor. I added corn and peas to fill it out a bit, and am serving it with crusty baguette. Very rustic and yummy! - 1/4/11

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