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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Carmel Dip calories by ingredient
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Carmel Dip

Submitted by: NIBOR1


Number of Servings: 10

Ingredients

    8 oz fat free cream cheese
    1/2 C brown sugar
    1 t. vanilla extract
    1 t Watkins carmel extract

Directions

Beat all ingredients together. Serve with slices apples

Number of Servings: 10

Recipe submitted by SparkPeople user NIBOR1.





TAGS:  Snacks |

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