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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 7.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 316.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Rumbamel's Guacamole Pizza calories by ingredient
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Rumbamel's Guacamole Pizza

Submitted by: RUMBAMEL

Introduction

The recipe I found this from used 1 pound of full fat bacon cooked in a pan. That would have been 1 1/3 cups of Hormel's 50% less fat bacon bits. I decided to use only 1/2 C for this recipe as well as using 1/3 less fat cream cheese. My 6 year old daughter ate 2 pieces!! Hubby ate a lot more :) The recipe I found this from used 1 pound of full fat bacon cooked in a pan. That would have been 1 1/3 cups of Hormel's 50% less fat bacon bits. I decided to use only 1/2 C for this recipe as well as using 1/3 less fat cream cheese. My 6 year old daughter ate 2 pieces!! Hubby ate a lot more :)
Number of Servings: 24

Ingredients

    -2 tubes (8 oz each) reduced fat crescent rolls
    -1 1/2 t reduced sodium taco seasoning

    -1 1/2 C or 8 T Rumbamel's guacamole (3 avocados, 2 t lemon juice, 1/4 t salt, 1/4 t black pepper, 1/2 c onion -grilled and 2 minced garlic cloves-grillled)
    -1 package (8 oz) 1/3 less fat cream cheese, softened
    -1/2 c Hormel's 50% less fat bacon bits

    -3.8 oz sliced black olives
    -1/2 C chopped tomatoes

Directions

-Roll out the crescent rolls on your 10x15x1 in cookie sheet (ungreased) and smooth out the seams and perforations. Make edges up the sides like a pizza. Prick with a fork then sprinkle with the taco seasoning. Cook at 375 for 10-12 min or until golden brown.

--Cool on a wire rack in your cookie sheet until completely cool.

--In a medium bowl combine your guacamole, SOFTENED cream cheese and bacon bits until smooth. Spread on the cooled crust.

--Sprinkle the sliced olives and tomatoes. Store in ther refrigerator until ready to serve.

--Makes 24 servings.

--Enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.






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