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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Mexican Succotash calories by ingredient
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Mexican Succotash

Submitted by: BELLE728

Introduction

Quick & Easy! Quick & Easy!
Number of Servings: 3

Ingredients

    1 Can Red Kidney Beans (rinsed, drained)
    1 Can Corn (drained)
    1 Can Diced Tomatoes with Chilis (with juice)

Directions

Mix all ingredients. Heat through.

Number of Servings: 3

Recipe submitted by SparkPeople user BELLE728.






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