Olive Cheese Balls

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 11.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 413.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Olive Cheese Balls calories by ingredient
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Submitted by: TOLLEAN

Introduction

Makes about 48 balls, 16 servings of 3 balls each. May be frozen until ready to bake. Makes about 48 balls, 16 servings of 3 balls each. May be frozen until ready to bake.
Number of Servings: 16

Ingredients

    1-1/2 cup flour
    1/2 lb. sharp cheddar cheese, shredded
    1/2 cup melted Fleischmann's margarine
    10 to 12 drops Tabasco sauce
    Dash of garlic salt
    10 oz. jar stuffed olives, drained

Directions

Combine flour, cheese, margarine, Tabasco sauce, and salt. Roll into small balls and wrap around olives.

Bake at 375 degrees for 15 to 20 minutes.

Makes about 50 balls, 16 servings of 3 balls each.

May be frozen until ready to bake.

Number of Servings: 16

Recipe submitted by SparkPeople user TOLLEAN.





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