Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 17.3 g
  • Cholesterol: 63.3 mg
  • Sodium: 613.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Green Pork Chili calories by ingredient
Report Inappropriate Recipe

Green Pork Chili

Submitted by: JENNYBETH17

Introduction

This is a tasty and spicy recipe. My family loves this. It won a chili cook-off that my friends hosted. It is a delight. Dip the tortillas for a nice spicy bite. This is a tasty and spicy recipe. My family loves this. It won a chili cook-off that my friends hosted. It is a delight. Dip the tortillas for a nice spicy bite.
Number of Servings: 6

Ingredients

    2 large red onions (quartered)
    1 lb tomatillos, husked and halved
    2 jalapeņo peppers, halved and seeded
    2 cloves of garlic
    4 tbsp of olive oil
    1 lb pork tenderloin, chopped into 1" cubes
    3 cups chicken stock
    1 cup cilantro
    salt to taste
    fresh cracked pepper to taste

SparkPeople Sponsored Video


Directions

1. Preheat oven to 400 degrees.
2. On a cookie sheet lined with parchment paper place quarted onions, halved tomatillos (cut side down), jalapeņo peppers (cut side down), and garlic cloves. Sprinkle with the half of the olive oil. Roast in the oven for 20-30 minutes.
3. While the vegetables are roasting, in a dutch oven heat remaining olive oil to medium high heat. Dump in pork and brown until golden.
4. Take the vegetables roasting in the oven out and add to port. Pour chicken stock over until the pork and vegetables are covered. Stir.
5. Cover the dutch oven with the pork and vegetables and place in the oven. Cook for 1 1/2 hours.
6. While the pork is in the oven, puree cilantro with one tablespoon of water.
7. After the pork chili is done the oven. Stir in cilantro puree. Heat through and serve with quartered tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYBETH17.






Great Stories from around the Web


Rate This Recipe