- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 131.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 324.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 8.8 g
- Protein: 8.1 g
4 Ingredient Black Bean Soup - Crockpot styleSubmitted by: AMYKPLANZ
Introductionquick and easy prep for a weekend worth of black bean soup quick and easy prep for a weekend worth of black bean soup
Canned Black Beans - drained 110 oz.
Great Value (Walmart brand) Mild Chunky Salsa - 24 oz jar
Chicken Flavored Base - 4 tsp, mixed with 4 cups of boiling water
All gets mixed into Crockpot, set on low .. come back 8 hours later - yum!
Calculated for 13 cups - based on the 13.75 Cups of beans
(I get my beans from GFS - a bulk food store)
Number of Servings: 26
Recipe submitted by SparkPeople user AMYKPLANZ.