Pumpkin Glazed Donuts

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 2.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 146.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Pumpkin Glazed Donuts calories by ingredient
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Submitted by: PHANTOMPOE

Introduction

Makes 10 donuts and 10 donut holes. The donuts are little, but tasty. Baking them makes them slightly more biscuity -- frying the dough would make for a more donut-like experience, but it also means more calories. Makes 10 donuts and 10 donut holes. The donuts are little, but tasty. Baking them makes them slightly more biscuity -- frying the dough would make for a more donut-like experience, but it also means more calories.
Number of Servings: 10

Ingredients

    2 T butter
    2 T canned pumpkin
    1 T milk
    1/2 tsp vanilla
    1/4 tsp cinnamon
    1/2 C powdered sugar
    6 oz refrigerated (can) biscuits

Directions

Heat oven to 375F.

Separate dough into 5 biscuits, cut each into halves; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round.

Bake 12 minutes or until golden brown (don't overcook).

Melt butter, stir in pumpkin, milk, vanilla and cinnamon. Add the sugar. Blend until smooth. Pour gentle over donuts to coat.

Makes 10 servings (1 donut + 1 donut hole).

Number of Servings: 10

Recipe submitted by SparkPeople user PHANTOMPOE.





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