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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 8.2 g
  • Cholesterol: 14.6 mg
  • Sodium: 368.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Turkey Crescent Wreath calories by ingredient
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Turkey Crescent Wreath

Submitted by: JODEMA

Introduction

very good anytime of year! Can also use Chicken Breast. Great as an appetizer, for parties, a snack, lunch, or even dinner! very good anytime of year! Can also use Chicken Breast. Great as an appetizer, for parties, a snack, lunch, or even dinner!
Number of Servings: 16

Ingredients

    2 cups finely diced cooked turkey or chicken breast
    1 cup (4oz.) shredded reduced-fat mozzarella cheese
    1/2 cup dried cranberries
    1/2 cup diced celery
    1/2 cup light or fat free mayonnaise (I used light miracle whip)
    1/4 cup chopped walnuts
    3 Tbsp. minced fresh parsley
    2 Tbsp. lite honey mustard
    1/2 tsp. pepper
    2 tubes refrigerated reduced-fat crescent rolls
    1 egg white, lightly beaten

Directions

In a large bowl, combine the first 9 ingredients; mix well. Coat a 14-in. pizza pan with Pam.

Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete) Lightly press wide ends together.

Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends. (Filling will be visible)

Brush egg white on each piece. Bake at 375 degrees for 20-25 minutes or until golden brown.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user JODEMA.






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